Strengthening sustainable coffee production practices through Rainforest Alliance Certification, ensuring environmental conservation, improved farmer livelihoods, and access to premium global coffee markets.
Objectives
Training farmers on Rainforest Alliance standards and sustainable agricultural practices.
Establishing internal control systems for compliance and monitoring.
Supporting biodiversity conservation and climate-smart farming techniques.
Enhancing record-keeping, traceability, and certification documentation.
Linking certified farmers to international buyers and value chains.
Outcomes
Improved farm productivity and quality coffee output.
Strengthened market competitiveness through access to sustainable coffee markets.
Enhanced household incomes and resilience for farming communities.
Increased environmental stewardship and biodiversity protection in coffee-growing areas.
Project: Bukonzo Organic Coffee Farmers Co-operative Union Rainforest Certification Project Location: Kasese District, Uganda.
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